Scallop Crudo With Citrus, Mint And Sea Salt

1. 1

   Wash and dry scallops and slice into about 4 slices horizontally (so they are circles). Shingle them onto the shell or plate.

2. 2

   Combine the citrus juices and drizzle over the scallops.

3. 3

   Drizzle the olive oil over the scallops. It's important to use the very best olive oil because you want the herbacious quality of the oil to enhance the citrus.

4. 4

   Sprinkle with the salt. Zest the lemon and lime over the scallops. Sprinkle with the mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.