How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Crudo With Citrus, Mint And Sea Salt?

You need 9 ingredients. The key ingredients include: 2 scallops, 1/2 lime, juiced and strained, 1/2 lemon, juiced, 1/2 lemon, zested, and more.

Is Scallop Crudo With Citrus, Mint And Sea Salt suitable as seafood?

Yes, Scallop Crudo With Citrus, Mint And Sea Salt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Crudo With Citrus, Mint And Sea Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Crudo With Citrus, Mint And Sea Salt Recipe

Name: Scallop Crudo With Citrus, Mint And Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 scallops; 1/2 lime, juiced and strained; 1/2 lemon, juiced; 1/2 lemon, zested; 1/2 lime, zested; 2 pinches flaked sea salt such as Maldon or Trapani; 1 tablespoon best Extra Virgin Olive Oil; 4 mint leaves, finely chopped; 2 scallops shells (optional)

Try this homemade Scallop Crudo With Citrus, Mint And Sea Salt recipe the whole family will love. Made with lime, lemon, lemon and lime. Easy step-by-st…

This Scallop Crudo With Citrus, Mint And Sea Salt relies on simple, everyday ingredients such as scallops, lime, juiced and strained, lemon, juiced and lemon, zested. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 scallops
1/2 lime, juiced and strained
1/2 lemon, juiced
1/2 lemon, zested
1/2 lime, zested
2 pinches flaked sea salt such as Maldon or Trapani
1 tablespoon best Extra Virgin Olive Oil
4 mint leaves, finely chopped
2 scallops shells (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Scallop Crudo With Citrus, Mint And Sea Salt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions