Scallop Cocktail With Avocado

1. 1

   Bring water to boil.

2. 2

   Clean scallops by removing tough muscle on outer edge.

3. 3

   Add scallops to boiling water and immediately remove the pot from heat. After 8 minutes, remove scallops from water with slotted spoon and set aside.

4. 4

   In a large bowl, mix lime juice, vinegar, pepper and garlic. Add scallops, mix well and refrigerate for one hour.

5. 5

   Just before serving, gently toss scallop mixture with avocado cubes, olive oil and cilantro.

6. 6

   Serves 2 generously atop a bed of butter lettuce. Serves four as an appetizer.

7. 7

   Preparation time does not include chilling.

* Per serving · 4 servings · Values may vary.

No additional tips available.