How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Cocktail With Avocado?

You need 9 ingredients. The key ingredients include: 4 cups water, lightly salted, 1 lb sea scallops, 2 tablespoons lime juice, 1 tablespoon white wine vinegar, and more.

Is Scallop Cocktail With Avocado suitable as seafood?

Yes, Scallop Cocktail With Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Cocktail With Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Cocktail With Avocado Recipe

Name: Scallop Cocktail With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water, lightly salted; 1 lb sea scallops; 2 tablespoons lime juice; 1 tablespoon white wine vinegar; 1 jalapeno pepper, finely chopped; 1 garlic clove, finely chopped; 1/2 avocado, cut into 1/2 inch cubes; 1/4 cup olive oil; 2 tablespoons fresh cilantro, chopped

Try this homemade Scallop Cocktail With Avocado recipe the whole family will love. Made with water, scallops, lime juice and white wine vinegar. Easy st…

This Scallop Cocktail With Avocado relies on simple, everyday ingredients such as water, lightly salted, sea scallops, lime juice and white wine vinegar. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cups water, lightly salted
1 lb sea scallops
2 tablespoons lime juice
1 tablespoon white wine vinegar
1 jalapeno pepper, finely chopped
1 garlic clove, finely chopped
1/2 avocado, cut into 1/2 inch cubes
1/4 cup olive oil
2 tablespoons fresh cilantro, chopped

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Quick Info

Servings
4 servings
Calories
182 kcal
Category
Seafood

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