How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Chowder With Pernod And Thyme?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 large onion, finely chopped, 2 large potatoes, peeled and cut into 1/2-inch cubes, 1 pound sea scallops, chopped, and more.

Is Scallop Chowder With Pernod And Thyme suitable as seafood?

Yes, Scallop Chowder With Pernod And Thyme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Chowder With Pernod And Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Chowder With Pernod And Thyme Recipe

Name: Scallop Chowder With Pernod And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 large onion, finely chopped; 2 large potatoes, peeled and cut into 1/2-inch cubes; 1 pound sea scallops, chopped; 1 quart whipping cream; 1/4 cup Pernod; 1 teaspoon fresh thyme, chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Garnish: chopped fresh chives

Scallop Chowder With Pernod And Thyme

Eats Now Editorial Team · 161 kcal · Seafood

Scallop Chowder With Pernod And Thyme – a delicious recipe with butter, onion, potatoes, whipping cream, Pernod, fresh thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop Chowder With Pernod And Thyme

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