How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Chowder With Pernod And Thyme?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 large onion, finely chopped, 2 large potatoes, peeled and cut into 1/2-inch cubes, 1 pound sea scallops, chopped, and more.

Is Scallop Chowder With Pernod And Thyme suitable as seafood?

Yes, Scallop Chowder With Pernod And Thyme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Chowder With Pernod And Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Chowder With Pernod And Thyme Recipe

Name: Scallop Chowder With Pernod And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 large onion, finely chopped; 2 large potatoes, peeled and cut into 1/2-inch cubes; 1 pound sea scallops, chopped; 1 quart whipping cream; 1/4 cup Pernod; 1 teaspoon fresh thyme, chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Garnish: chopped fresh chives

Warm up with this hearty Scallop Chowder With Pernod And Thyme recipe. Made with butter, onion, potatoes and whipping cream. Easy step-by-step instructi…

This Scallop Chowder With Pernod And Thyme relies on simple, everyday ingredients such as butter, large onion, finely chopped, sea scallops, chopped and quart whipping cream. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallop Chowder With Pernod And Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

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