coctail de camaron

Name: coctail de camaron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 3 lb cooked shrimp meat; 1 lb chopped crab meat; 1 liter clamato juice; 6 large limes to juice; 6 chopped roma tomato; 3 chopped cucumber; 1 bunch chopped cilantro; 3 chopped jalapeno; 3 chopped avacado; 1 packages seafood mix boiled 6 minutes

Eats Now Editorial Team · 879 kcal · Seafood

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coctail de camaron – a delicious recipe with onion, shrimp meat, crab meat, clamato juice, roma tomato, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 chopped onion
3 lb cooked shrimp meat
1 lb chopped crab meat
1 liter clamato juice
6 large limes to juice
6 chopped roma tomato
3 chopped cucumber
1 bunch chopped cilantro
3 chopped jalapeno
3 chopped avacado
1 packages seafood mix boiled 6 minutes

1
mix all ingredients together in a lrg plastic bowl.
2
Add salt to taste, and enjoy.. You may also experiment.
3
and add other seafoods like fresh oysters and baby octopus .
4
serve with toastadas or tortilla chips..

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chopped onion, 3 lb cooked shrimp meat, 1 lb chopped crab meat, 1 liter clamato juice, and more.

Yes, coctail de camaron falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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