Scallop Ceviche Recipe

Name: Scallop Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh limes; 1 fresh lemon; 1 lb scallops; 12 medium red bell pepper, finely diced; 1 medium red onion, finely diced; 1 fresh chili pepper, seeded, minced; 1 garlic clove, minced; ¼ cup chopped fresh coriander; 2 tablespoons olive oil; salt

Servings: persons

4 fresh limes
1 fresh lemon
1 lb scallops
12 medium red bell pepper, finely diced
1 medium red onion, finely diced
1 fresh chili pepper, seeded, minced
1 garlic clove, minced
¼ cup chopped fresh coriander
2 tablespoons olive oil
salt

1
Cut zest from 1 of the limes and lemon in long strips.
2
Squeeze 1/2 cup lime juice and 1/4 cup lemon juice.
3
Combine citrus juice and zest, scallops, peppers, onion, chile, garlic, coriander and oil in a mixing bowl.
4
Marinate at room temperature, stirring occasionally, for 1 hour.
5
Refrigerate covered for 1 hour.
6
Remove zest from ceviche and season to taste with salt, if needed.
7
Garnish with julienned lime zest.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 fresh limes, 1 fresh lemon, 1 lb scallops, 12 medium red bell pepper, finely diced, and more.

Yes, Scallop Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop Ceviche

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