Try this homemade Scallop Ceviche recipe the whole family will love. Made with lime juice, kosher salt, garlic and adductor. Easy step-by-step instructi…
This Scallop Ceviche relies on simple, everyday ingredients such as pint lime juice, kosher salt and commercial garlic, smashed. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026