How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Ceviche?

You need 4 ingredients. The key ingredients include: 1 pint lime juice, 2 teaspoons kosher salt, 8 cloves commercial garlic, smashed, 2 pounds sea scallops, adductor muscle removed, sliced thin across grain.

Is Scallop Ceviche suitable as seafood?

Yes, Scallop Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop Ceviche Recipe

Name: Scallop Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint lime juice; 2 teaspoons kosher salt; 8 cloves commercial garlic, smashed; 2 pounds sea scallops, adductor muscle removed, sliced thin across grain

Scallop Ceviche – a delicious recipe with lime juice, kosher salt, garlic, adductor. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pint lime juice
2 teaspoons kosher salt
8 cloves commercial garlic, smashed
2 pounds sea scallops, adductor muscle removed, sliced thin across grain

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Corn
Salmon Patties
New England Clam Chowder
Shrimp Creole

Scallop Ceviche

How did you like this recipe?

Frequently Asked Questions