How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Clam Dip?

You need 7 ingredients. The key ingredients include: 1 lb. fresh mushrooms, 1 stick butter, 8 oz. cream cheese, melted, 1 large carton sour cream, and more.

Is Mushroom And Clam Dip suitable as seafood?

Yes, Mushroom And Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushroom And Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom And Clam Dip Recipe

Name: Mushroom And Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms; 1 stick butter; 8 oz. cream cheese, melted; 1 large carton sour cream; 1 tsp. Beau Monde; 2 tsp. soy sauce; 2 cans clams, chopped and drained

Mushroom And Clam Dip – a delicious recipe with fresh mushrooms, butter, cream cheese, sour cream, Monde, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh mushrooms
1 stick butter
8 oz. cream cheese, melted
1 large carton sour cream
1 tsp. Beau Monde
2 tsp. soy sauce
2 cans clams, chopped and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Seafood

Eats Now Editorial Team

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Mushroom And Clam Dip

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