How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Cucumber Canapes?

You need 8 ingredients. The key ingredients include: 4-1/2 ounces smoked trout or salmon fillets, flaked, 3 ounces cream cheese, softened, 2 tablespoons finely chopped red onion, 2 teaspoons minced fresh dill, and more.

Is Smoked Trout Cucumber Canapes suitable as seafood?

Yes, Smoked Trout Cucumber Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Cucumber Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Cucumber Canapes Recipe

Name: Smoked Trout Cucumber Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 ounces smoked trout or salmon fillets, flaked; 3 ounces cream cheese, softened; 2 tablespoons finely chopped red onion; 2 teaspoons minced fresh dill; 2 teaspoons lemon juice; 1-1/2 teaspoons prepared horseradish; 1 teaspoon grated lemon zest; 24 cucumber slices (1/4 inch thick)

Smoked Trout Cucumber Canapes – a delicious recipe with trout, cream cheese, red onion, fresh dill, lemon juice, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4-1/2 ounces smoked trout or salmon fillets, flaked
3 ounces cream cheese, softened
2 tablespoons finely chopped red onion
2 teaspoons minced fresh dill
2 teaspoons lemon juice
1-1/2 teaspoons prepared horseradish
1 teaspoon grated lemon zest
24 cucumber slices (1/4 inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Seafood

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