How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Cucumber Canapes?

You need 8 ingredients. The key ingredients include: 4-1/2 ounces smoked trout or salmon fillets, flaked, 3 ounces cream cheese, softened, 2 tablespoons finely chopped red onion, 2 teaspoons minced fresh dill, and more.

Is Smoked Trout Cucumber Canapes suitable as seafood?

Yes, Smoked Trout Cucumber Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Cucumber Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Cucumber Canapes Recipe

Name: Smoked Trout Cucumber Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 ounces smoked trout or salmon fillets, flaked; 3 ounces cream cheese, softened; 2 tablespoons finely chopped red onion; 2 teaspoons minced fresh dill; 2 teaspoons lemon juice; 1-1/2 teaspoons prepared horseradish; 1 teaspoon grated lemon zest; 24 cucumber slices (1/4 inch thick)

Try this homemade Smoked Trout Cucumber Canapes recipe the whole family will love. Made with trout, cream cheese, red onion and fresh dill. Easy step-by…

This Smoked Trout Cucumber Canapes relies on simple, everyday ingredients such as cream cheese, softened, finely chopped red onion, minced fresh dill and lemon juice. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4-1/2 ounces smoked trout or salmon fillets, flaked
3 ounces cream cheese, softened
2 tablespoons finely chopped red onion
2 teaspoons minced fresh dill
2 teaspoons lemon juice
1-1/2 teaspoons prepared horseradish
1 teaspoon grated lemon zest
24 cucumber slices (1/4 inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Seafood

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