How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Casserole?

You need 7 ingredients. The key ingredients include: 3/4 stick butter, 3 Tbsp. fresh parsley, minced, juice from 1/2 lemon, garlic salt to taste, and more.

Is Scallop Casserole suitable as seafood?

Yes, Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Casserole Recipe

Name: Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick butter; 3 Tbsp. fresh parsley, minced; juice from 1/2 lemon; garlic salt to taste; pepper to taste; 1 lb. sea scallops, quartered; 1 sleeve Ritz crackers, ground up

Scallop Casserole – a delicious recipe with butter, fresh parsley, lemon, garlic salt, pepper, sea scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 stick butter
3 Tbsp. fresh parsley, minced
juice from 1/2 lemon
garlic salt to taste
pepper to taste
1 lb. sea scallops, quartered
1 sleeve Ritz crackers, ground up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seven Flavor Beef
Lettuce Wrapper With Shrimp
Skim Milk Corn Crab Chowder
Tuna Salad Sub Sandwiches

Scallop Casserole

How did you like this recipe?

Frequently Asked Questions