How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Casserole?

You need 5 ingredients. The key ingredients include: 1 envelope rice and broccoli or rice and asparagus, prepared as directed, 1 lb. bay scallops, butter or margarine, 1/4 c. wine, and more.

Is Scallop Casserole suitable as seafood?

Yes, Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Casserole Recipe

Name: Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope rice and broccoli or rice and asparagus, prepared as directed; 1 lb. bay scallops; butter or margarine; 1/4 c. wine; Parmesan cheese

Scallop Casserole – a delicious recipe with rice, bay scallops, butter, wine, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 envelope rice and broccoli or rice and asparagus, prepared as directed
1 lb. bay scallops
butter or margarine
1/4 c. wine
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Seafood

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scallop Casserole

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