Creole Shrimp

Name: Creole Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. shortening; 1/4 c. flour; 1/2 c. chopped onion; 1/2 c. diced green pepper; 1/2 c. sliced celery; 3 Tbsp. minced parsley; 2 garlic cloves, chopped; 1 c. water; 1 (8 oz.) can tomato paste; 1 large bay leaf; 1/2 tsp. crushed thyme; 1/8 tsp. cayenne pepper; 1 1/2 tsp. salt; 1 lemon slice; 1/2 lb. boiled shrimp

Eats Now Editorial Team · 228 kcal · Seafood

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Creole Shrimp – a delicious recipe with shortening, flour, onion, green pepper, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. shortening
1/4 c. flour
1/2 c. chopped onion
1/2 c. diced green pepper
1/2 c. sliced celery
3 Tbsp. minced parsley
2 garlic cloves, chopped
1 c. water
1 (8 oz.) can tomato paste
1 large bay leaf
1/2 tsp. crushed thyme
1/8 tsp. cayenne pepper
1 1/2 tsp. salt
1 lemon slice
1/2 lb. boiled shrimp

1
Heat shortening in a heavy pan and blend in the flour.
2
Cook over medium-high heat until roux is golden brown, stirring constantly.
3
Add vegetables, parsley and cloves.
4
Cook and stir for 2 minutes.
5
Add water, tomato sauce, dry seasoning and lemon. Turn heat low.
6
Cover pan closely and simmer 20 minutes, stirring occasionally.
7
Add shrimp and heat.
8
Serve over rice.

228

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 c. shortening, 1/4 c. flour, 1/2 c. chopped onion, 1/2 c. diced green pepper, and more.

Yes, Creole Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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