How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Mightydamngood?

You need 12 ingredients. The key ingredients include: 4 white fish fillets, 1 small can whole tomatoes, 1 small onion, diced, 1/4 c. chopped green pepper, and more.

Is Fish Mightydamngood suitable as seafood?

Yes, Fish Mightydamngood falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Mightydamngood?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Mightydamngood Recipe

Name: Fish Mightydamngood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 white fish fillets; 1 small can whole tomatoes; 1 small onion, diced; 1/4 c. chopped green pepper; 2 Tbsp. chopped celery; 3 cloves chopped garlic; 3/4 to 1 tsp. salt; fresh ground pepper to taste; 1 Tbsp. chopped fresh parsley; pinch or 2 of brown sugar; 1 Tbsp. chopped fresh basil; dash or 2 or 3 of Tabasco

Try this homemade Fish Mightydamngood recipe the whole family will love. Made with white fish, tomatoes, onion and green pepper. Easy step-by-step instr…

This Fish Mightydamngood relies on simple, everyday ingredients such as white fish fillets, small can whole tomatoes, small onion, diced and chopped green pepper. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Mightydamngood

Tips for the best results

Variations & substitutions

My Personal Notes

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