Fish Mightydamngood

Name: Fish Mightydamngood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 white fish fillets; 1 small can whole tomatoes; 1 small onion, diced; 1/4 c. chopped green pepper; 2 Tbsp. chopped celery; 3 cloves chopped garlic; 3/4 to 1 tsp. salt; fresh ground pepper to taste; 1 Tbsp. chopped fresh parsley; pinch or 2 of brown sugar; 1 Tbsp. chopped fresh basil; dash or 2 or 3 of Tabasco

Eats Now Editorial Team · 20 kcal · Seafood

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Fish Mightydamngood – a delicious recipe with white fish, tomatoes, onion, green pepper, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 white fish fillets
1 small can whole tomatoes
1 small onion, diced
1/4 c. chopped green pepper
2 Tbsp. chopped celery
3 cloves chopped garlic
3/4 to 1 tsp. salt
fresh ground pepper to taste
1 Tbsp. chopped fresh parsley
pinch or 2 of brown sugar
1 Tbsp. chopped fresh basil
dash or 2 or 3 of Tabasco

1
Wash and dry fish fillets and set aside.
2
In heavy saucepan, sprayed with cooking spray, saute onion, celery and green pepper until tender.
3
Add remaining ingredients.
4
Stir to chop up tomatoes and cook until sauce has reduced by approximately 1/3. (Sauce should not be thin and runny, but not quite as thick as a medium white sauce.)

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 white fish fillets, 1 small can whole tomatoes, 1 small onion, diced, 1/4 c. chopped green pepper, and more.

Yes, Fish Mightydamngood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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