How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. scallops, 2/3 c. Minute rice (uncooked), 1 c. cream of shrimp soup, 1/2 can milk, and more.

Is Scallop Casserole suitable as seafood?

Yes, Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Casserole Recipe

Name: Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 2/3 c. Minute rice (uncooked); 1 c. cream of shrimp soup; 1/2 can milk; 1 Tbsp. margarine; salt

Scallop Casserole – a delicious recipe with scallops, rice, cream of shrimp soup, milk, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops
2/3 c. Minute rice (uncooked)
1 c. cream of shrimp soup
1/2 can milk
1 Tbsp. margarine
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Seafood

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Scallop Casserole

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