How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters Rockefeller?

You need 13 ingredients. The key ingredients include: 4 Tbsp. chopped green onions, 4 Tbsp. celery, finely chopped, 2 Tbsp. chopped fennel (optional), 3 Tbsp. parsley, chopped, and more.

Is Oysters Rockefeller suitable as seafood?

Yes, Oysters Rockefeller falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oysters Rockefeller?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Rockefeller Recipe

Name: Oysters Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. chopped green onions; 4 Tbsp. celery, finely chopped; 2 Tbsp. chopped fennel (optional); 3 Tbsp. parsley, chopped; 1/4 lb. butter; 1 c. spinach; 1 c. watercress; 1 c. plain bread crumbs; 3 Tbsp. pernod or anisette liqueur; 1/4 tsp. salt; 1/8 tsp. white pepper; dash of cayenne pepper (do not exceed 1/8 tsp.); 2 doz. oysters on the half shell

Oysters Rockefeller

Eats Now Editorial Team · 230 kcal · Seafood

Oysters Rockefeller – a delicious recipe with green onions, celery, fennel, parsley, butter, spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oysters Rockefeller

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