Scallop Casserole

1. 1

   Rinse scallops and pat dry with paper towels.

2. 2

   Cook onion, celery and green pepper in butter until tender.

3. 3

   Blend in flour and seasonings.

4. 4

   Add milk gradually and cook until thick, stirring constantly.

5. 5

   Add scallops.

6. 6

   Place half of the rice in a buttered 1 1/2-quart dish.

7. 7

   Cover with half of the scallop mixture and half of the cheese.

8. 8

   Repeat.

9. 9

   Bake at 350u00b0 for 25 to 30 minutes. Serves 6.

No additional tips available.