Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter; 2 cups Onion, Diced; 1/2 cups Bell Pepper, Diced; 1 cup Celery, Diced; 2 whole Bay Leaf; 3 cloves Garlic, Minced; 2 Tablespoons Salt; 1/2 teaspoons Cayenne (or More To Taste); 1 teaspoon Black Pepper; 1/4 teaspoons Garlic Salt; 1 pound Frozen Crawfish (thawed); 2 Tablespoons Flour; 1 cup Water; 2 Tablespoons Fresh Parsley, Finely Chopped; 3 Tablespoons Green Onion, Finely Chopped; 4 cups Prepared Rice, To Serve

Servings: persons

1 stick Butter
2 cups Onion, Diced
1/2 cups Bell Pepper, Diced
1 cup Celery, Diced
2 whole Bay Leaf
3 cloves Garlic, Minced
2 Tablespoons Salt
1/2 teaspoons Cayenne (or More To Taste)
1 teaspoon Black Pepper
1/4 teaspoons Garlic Salt
1 pound Frozen Crawfish (thawed)
2 Tablespoons Flour
1 cup Water
2 Tablespoons Fresh Parsley, Finely Chopped
3 Tablespoons Green Onion, Finely Chopped
4 cups Prepared Rice, To Serve

1
Melt butter in a large pot over medium heat.
2
Cook diced onion, bell pepper and celery and cook until wilted, about 8 minutes.
3
Add bay leaves, garlic, salt, cayenne and black pepper, garlic salt and crawfish and let simmer for another 7-8 minutes.
4
Dissolve flour in water and whisk into crawfish mixture.
5
Bring back to a heavy simmer.
6
Add chopped parsley and green onion and add to crawfish.
7
Let simmer for 5 minutes.
8
If not thick enough, add another tablespoon of flour to 1/4 cup water and dissolve well and add to pot bringing back to a simmer.
9
This should thicken it up more but wont change the flavor.
10
Serve over rice.

974

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 stick Butter, 2 cups Onion, Diced, 1/2 cups Bell Pepper, Diced, 1 cup Celery, Diced, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee

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