Scallop Casserole Recipe

Name: Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 lb. scallops; 1/4 c. chopped onion; 2 Tbsp. butter; 1 (10 1/2 oz.) can cream of mushroom soup; 1/2 c. milk; 1/2 Tbsp. curry powder; dash of pepper; 1 c. Parmesan cheese; 1 can French-style green beans, drained; 1 c. frozen peas; 1 c. bread crumbs; 2 Tbsp. melted butter

Servings: persons

1/2 lb. scallops
1/4 c. chopped onion
2 Tbsp. butter
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. milk
1/2 Tbsp. curry powder
dash of pepper
1 c. Parmesan cheese
1 can French-style green beans, drained
1 c. frozen peas
1 c. bread crumbs
2 Tbsp. melted butter

1
Simmer scallops in boiling, salted water 3 to 4 minutes; drain.
2
Cook onion in 2 tablespoons of butter until tender.
3
Add soup, milk, curry powder, pepper and 1/2 cup of cheese.
4
Stir until cheese melts.
5
Add scallops to green beans and peas and put in casserole.
6
Pour soup mixture over.
7
Sprinkle with remaining cheese, bread crumbs and 2 tablespoons of butter.
8
Bake at 425u00b0 for 15 to 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. scallops, 1/4 c. chopped onion, 2 Tbsp. butter, 1 (10 1/2 oz.) can cream of mushroom soup, and more.

Yes, Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Casserole

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