Basil Scallops With Gluten Free Pasta Recipe

Name: Basil Scallops With Gluten Free Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces gluten-free pasta (fettuccine or spaghetti recommended); 1 lb bay scallop; 1/2 teaspoon fresh ground pepper; cooking spray; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 1 tablespoon fresh basil or 1/4 teaspoon dried basil; 1/4 teaspoon salt; 3/4 cup vegetable broth (without tomato, onion and soy); 1/3 cup green onion, chopped; 1 teaspoon cornstarch

Servings: persons

8 ounces gluten-free pasta (fettuccine or spaghetti recommended)
1 lb bay scallop
1/2 teaspoon fresh ground pepper
cooking spray
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon fresh basil or 1/4 teaspoon dried basil
1/4 teaspoon salt
3/4 cup vegetable broth (without tomato, onion and soy)
1/3 cup green onion, chopped
1 teaspoon cornstarch

1
Cook pasta acording to package directions.
2
Combine olive oil, Dijon mustard, basil & salt. Set aside.
3
Chop green onions and basil.
4
Cook scallops in a skillet over medium-high heat.
5
Remove scallops from pan. Cover to keep warm.
6
Add broth, green onions, and cornstarch to skillet. Cook, stirring often, until it begins to thicken.
7
Add olive oil mixture. Cook 15 seconds.
8
Add scallops and any juice. Stir and cook until coated and hot.
9
Serve scallops and sauce over pasta.
10
Sprinkle on fresh parsley, if desired.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces gluten-free pasta (fettuccine or spaghetti recommended), 1 lb bay scallop, 1/2 teaspoon fresh ground pepper, cooking spray, and more.

Yes, Basil Scallops With Gluten Free Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basil Scallops With Gluten Free Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions