Basil Scallops With Gluten Free Pasta Recipe

Name: Basil Scallops With Gluten Free Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces gluten-free pasta (fettuccine or spaghetti recommended); 1 lb bay scallop; 1/2 teaspoon fresh ground pepper; cooking spray; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 1 tablespoon fresh basil or 1/4 teaspoon dried basil; 1/4 teaspoon salt; 3/4 cup vegetable broth (without tomato, onion and soy); 1/3 cup green onion, chopped; 1 teaspoon cornstarch

Servings: persons

8 ounces gluten-free pasta (fettuccine or spaghetti recommended)
1 lb bay scallop
1/2 teaspoon fresh ground pepper
cooking spray
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon fresh basil or 1/4 teaspoon dried basil
1/4 teaspoon salt
3/4 cup vegetable broth (without tomato, onion and soy)
1/3 cup green onion, chopped
1 teaspoon cornstarch

1
Cook pasta acording to package directions.
2
Combine olive oil, Dijon mustard, basil & salt. Set aside.
3
Chop green onions and basil.
4
Cook scallops in a skillet over medium-high heat.
5
Remove scallops from pan. Cover to keep warm.
6
Add broth, green onions, and cornstarch to skillet. Cook, stirring often, until it begins to thicken.
7
Add olive oil mixture. Cook 15 seconds.
8
Add scallops and any juice. Stir and cook until coated and hot.
9
Serve scallops and sauce over pasta.
10
Sprinkle on fresh parsley, if desired.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces gluten-free pasta (fettuccine or spaghetti recommended), 1 lb bay scallop, 1/2 teaspoon fresh ground pepper, cooking spray, and more.

Yes, Basil Scallops With Gluten Free Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Scallops With Gluten Free Pasta

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