Fresh, crisp and full of flavor — this Low Carb Spicy Sriracha Crab And Cucumber Salad is a must-try. Made with cucumber, rice vinegar, jumbo lump crab …
This Low Carb Spicy Sriracha Crab And Cucumber Salad relies on simple, everyday ingredients such as large cucumber, mayonnaise, sriracha sauce, to taste and avocado, diced. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026