Low Carb Spicy Sriracha Crab And Cucumber Salad

1. 1

   ["First peel the skin from your cucumber.", "Next, use a spiralizer to turn your cucumber into even more refreshing noodles (or you can just chop it, like I do).", "Drizzle the noodles very lightly with optional rice vinegar.", "In a small bowl, combine the mayo and Sriracha to make ""spicy mayo"".", "Shred the crab, or chop it up with a knife.", "Combine the crab with the spicy mayo and put on top of the cucumber.", "Top with avocado.", "Garnish with panko breadcrumbs and dig in!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.