How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Casserole?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. scallops, 1 c. green pepper, finely chopped, 1 c. celery, finely chopped, 1/2 c. onion, finely chopped, and more.

Is Scallop Casserole suitable as seafood?

Yes, Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Casserole Recipe

Name: Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. scallops; 1 c. green pepper, finely chopped; 1 c. celery, finely chopped; 1/2 c. onion, finely chopped; 1 1/2 c. grated sharp Cheddar cheese; 1/2 c. butter or margarine; 1/2 c. flour; 2 c. milk; 2 tsp. salt; pepper to taste; 4 c. cooked rice

Scallop Casserole

Eats Now Editorial Team · 1664 kcal · Seafood

Scallop Casserole – a delicious recipe with scallops, green pepper, celery, onion, Cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop Casserole

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