My Kids Rave About This Chinjao Rosu (Stir Fried Be

Name: My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Beef; 2 small Cooked bamboo shoots in water; 3 medium Green pepper; 1 tbsp Oyster sauce; 2 tbsp Sake; 1 tbsp Soy sauce; 1 tbsp Mirin; 1/2 tsp Weipa; 1 tsp Sugar; 1 Katakuriko; 1 Sesame oil

Servings: persons

1
Finely cut the beef and sprinkle with a little bit of sake (not listed) and salt.
2
Let rest and then coat with katakuriko.
3
Julienne the bamboo shoots and green peppers.
4
Heat sesame oil in a pan.
5
Add the meat, and fry until it changes colour.
6
Remove the meat from the pan.
7
In the same pan, add a little more oil, and cook the vegetables from step 2.
8
When they have cooked through, add the meat back into the pan and cook the meat and vegetables together.
9
Add the ingredients to the pan.
10
Heat until the sauce is hot and all the ingredients are thoroughly cooked.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 grams Beef, 2 small Cooked bamboo shoots in water, 3 medium Green pepper, 1 tbsp Oyster sauce, and more.

Yes, My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions