My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce)

1. 1

   Finely cut the beef and sprinkle with a little bit of sake (not listed) and salt.

2. 2

   Let rest and then coat with katakuriko.

3. 3

   Julienne the bamboo shoots and green peppers.

4. 4

   Heat sesame oil in a pan.

5. 5

   Add the meat, and fry until it changes colour.

6. 6

   Remove the meat from the pan.

7. 7

   In the same pan, add a little more oil, and cook the vegetables from step 2.

8. 8

   When they have cooked through, add the meat back into the pan and cook the meat and vegetables together.

9. 9

   Add the ingredients to the pan.

10. 10

    Heat until the sauce is hot and all the ingredients are thoroughly cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.