How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Casserole?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. bay or sea scallops, 1 small box (about 48) Ritz crackers, 1 stick butter, 1 small container fresh mushrooms, and more.

Is Scallop Casserole suitable as seafood?

Yes, Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Casserole Recipe

Name: Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. bay or sea scallops; 1 small box (about 48) Ritz crackers; 1 stick butter; 1 small container fresh mushrooms; 1 small onion, chopped; 16 oz. pkg. shredded Mozzarella cheese

Scallop Casserole – a delicious recipe with crackers, butter, mushrooms, onion, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. bay or sea scallops
1 small box (about 48) Ritz crackers
1 stick butter
1 small container fresh mushrooms
1 small onion, chopped
16 oz. pkg. shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Seafood

Eats Now Editorial Team

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Scallop Casserole

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