Try this homemade Scallop Carbonara recipe the whole family will love. Made with onion, bell pepper, garlic and thyme. Easy step-by-step instructions in…
This Scallop Carbonara relies on simple, everyday ingredients such as onion, chopped, bell pepper, chopped, garlic, chopped (or paste) and sprig fresh thyme. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026