Scallop Carbonara

1. 1

   In a pan, cook bacon strips, until golden brown. Cool, then chop.

2. 2

   Add onions, pepper, garlic, and thyme and cook until onions are translucent. Add cream and bring to a boil, adjust seasoning with salt and pepper.

3. 3

   Add the scallops and cook just until done, about 8 minutes.

4. 4

   Toss the sauce with the cooked pasta or spoon sauce over the pasta.

5. 5

   Grate fresh parmesan cheese on top and serve with a side of garlic b4read.

* Per serving · 4 servings · Values may vary.

No additional tips available.