How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 11 ingredients. The key ingredients include: 2 lb. cooked chicken breast, diced, 1 lb. smoked sausage, diced, 1 lb. cooked shrimp, 2 small cans of diced tomatoes, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked chicken breast, diced; 1 lb. smoked sausage, diced; 1 lb. cooked shrimp; 2 small cans of diced tomatoes; 2 small cans tomato sauce; 1 med. onion, chopped; 1 green pepper, chopped; 1 c. chopped celery; 3 cans of chicken broth; salt, pepper and Cajun seasoning to taste; 1 can red beans

Jambalaya

Eats Now Editorial Team · 1147 kcal · Seafood

Jambalaya – a delicious recipe with chicken, sausage, shrimp, tomatoes, tomato sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

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