How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli And Shrimp Salad?

You need 10 ingredients. The key ingredients include: 1 pkg. coil vermicelli (12 oz.), 1 to 2 c. mayonnaise, 1/2 lb. shrimp, coarsely chopped, 4 stalks green onions, green and white chopped finely, and more.

Is Vermicelli And Shrimp Salad suitable as seafood?

Yes, Vermicelli And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vermicelli And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vermicelli And Shrimp Salad Recipe

Name: Vermicelli And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. coil vermicelli (12 oz.); 1 to 2 c. mayonnaise; 1/2 lb. shrimp, coarsely chopped; 4 stalks green onions, green and white chopped finely; 1 c. celery, chopped finely (optional); 2 large tomatoes, peeled, seeded and chopped; juice of 1 lemon; 2 Tbsp. Dijon mustard; 1 tsp. garlic powder; salt and pepper to taste

Fresh, crisp and full of flavor — this Vermicelli And Shrimp Salad is a must-try. Made with coil vermicelli, mayonnaise, shrimp and stalks green onions.…

This Vermicelli And Shrimp Salad relies on simple, everyday ingredients such as coil vermicelli (12 oz.), to 2 c. mayonnaise, shrimp, coarsely chopped and juice of 1 lemon. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vermicelli And Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions