Scallop Burnt Ends Recipe

Name: Scallop Burnt Ends
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon salt; 1/2 tablespoon paprika; 1/2 tablespoon black pepper; 1/2 tablespoon sugar; 3/4 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon dried oregano; 1/8 teaspoon ground coriander; 12 sea scallops; 12 slices fully cooked beef brisket (preferably from the point); Reserved Beef Drippings

Servings: persons

1/2 tablespoon salt
1/2 tablespoon paprika
1/2 tablespoon black pepper
1/2 tablespoon sugar
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried oregano
1/8 teaspoon ground coriander
12 sea scallops
12 slices fully cooked beef brisket (preferably from the point)
Reserved Beef Drippings

1
In a small bowl, combine the dry rub ingredients and mix well.
2
Remove the small adductor muscle from the side of each scallop.
3
Wrap each scallop with a slice of brisket and secure with a wooden toothpick.
4
Season the exposed scallop lightly with the dry rub.
5
Build a charcoal and/or wood fire for direct grilling.
6
Apply a light coat of oil to the grill grate.
7
Grill the scallops directly over the hot coals (approximately 400F) while basting with reserved beef drippings.
8
Cook for 3 to 4 minutes on each side until the scallop slightly firms or the internal temperature is 130F.
9
Indirect heat
10
Oak, Alder

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tablespoon salt, 1/2 tablespoon paprika, 1/2 tablespoon black pepper, 1/2 tablespoon sugar, and more.

Yes, Scallop Burnt Ends falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Burnt Ends

How did you like this recipe?

Frequently Asked Questions