How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Bake?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon dried thyme, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and more.

Is Scallop Bake suitable as seafood?

Yes, Scallop Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Bake Recipe

Name: Scallop Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon dried thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 2 medium zucchini, halved lengthwise, then cut crosswise into 1-inch chunks; 1 cup sliced (quartered lengthwise) baby carrots (10 to 12); 16 ounces bay or sea scallops (if frozen, defrost before cooking); 4 ears corn, husked and cut in half crosswise; 8 lemon wedges, optional

Scallop Bake – a delicious recipe with olive oil, thyme, garlic, salt, zucchini, baby carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
1 tablespoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt
2 medium zucchini, halved lengthwise, then cut crosswise into 1-inch chunks
1 cup sliced (quartered lengthwise) baby carrots (10 to 12)
16 ounces bay or sea scallops (if frozen, defrost before cooking)
4 ears corn, husked and cut in half crosswise
8 lemon wedges, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Seafood

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