How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad?

You need 8 ingredients. The key ingredients include: 5 Tbsp. reduced-calorie salad dressing, 2 Tbsp. plain low-fat yogurt, 1/2 tsp. dill weed, 1/2 tsp. prepared horseradish, and more.

Is Crab Salad suitable as seafood?

Yes, Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Recipe

Name: Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. reduced-calorie salad dressing; 2 Tbsp. plain low-fat yogurt; 1/2 tsp. dill weed; 1/2 tsp. prepared horseradish; 1/2 c. peeled, seeded, diced cucumber; 1/2 c. shredded carrot; 1/2 c. diced celery; 1 1/2 c. crabmeat

Crab Salad – a delicious recipe with salad dressing, yogurt, dill weed, horseradish, cucumber, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 Tbsp. reduced-calorie salad dressing
2 Tbsp. plain low-fat yogurt
1/2 tsp. dill weed
1/2 tsp. prepared horseradish
1/2 c. peeled, seeded, diced cucumber
1/2 c. shredded carrot
1/2 c. diced celery
1 1/2 c. crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Seafood

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Crab Salad

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