How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Bake?

You need 7 ingredients. The key ingredients include: 1 lb. scallops (small ones or cut in half, if large), 1 Tbsp. parsley flakes, garlic salt to taste, salt and pepper to taste, and more.

Is Scallop Bake suitable as seafood?

Yes, Scallop Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Bake Recipe

Name: Scallop Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. scallops (small ones or cut in half, if large); 1 Tbsp. parsley flakes; garlic salt to taste; salt and pepper to taste; 4 to 6 crushed crackers; 1/2 stick butter or margarine; Parmesan cheese

Scallop Bake – a delicious recipe with ones, parsley flakes, garlic salt, salt, crackers, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops (small ones or cut in half, if large)
1 Tbsp. parsley flakes
garlic salt to taste
salt and pepper to taste
4 to 6 crushed crackers
1/2 stick butter or margarine
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

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