How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop And Spinach Salad?

You need 10 ingredients. The key ingredients include: 12 None scallops, cleaned, 3.5 oz baby spinach, 1 None red bell pepper, cut into thin strips, 2 oz bean sprouts, trimmed, and more.

Is Scallop And Spinach Salad suitable as seafood?

Yes, Scallop And Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop And Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop And Spinach Salad Recipe

Name: Scallop And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None scallops, cleaned; 3.5 oz baby spinach; 1 None red bell pepper, cut into thin strips; 2 oz bean sprouts, trimmed; - None Lime Dressing; 1/2 tbsp sake; 1 tbsp lime juice; 2 tsp shaved palm sugar; 1 tsp fish sauce; 1 tbsp black sesame seeds, toasted

Scallop And Spinach Salad

Eats Now Editorial Team · 46 kcal · Seafood

Scallop And Spinach Salad – a delicious recipe with baby spinach, red bell pepper, bean sprouts, Dressing, sake, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop And Spinach Salad

How did you like this recipe?

Frequently Asked Questions