How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop And Snapper Ceviche?

You need 12 ingredients. The key ingredients include: 4 ounces sea scallops, thinly sliced, 4 ounces red snapper fillets, skinned & diced, 1/2 cup fresh lime juice, 1 large tomatoes, diced, and more.

Is Scallop And Snapper Ceviche suitable as seafood?

Yes, Scallop And Snapper Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop And Snapper Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop And Snapper Ceviche Recipe

Name: Scallop And Snapper Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sea scallops, thinly sliced; 4 ounces red snapper fillets, skinned & diced; 1/2 cup fresh lime juice; 1 large tomatoes, diced; 1/2 medium avocado, pitted, peeled & diced; 1 small red onion, minced; 2 tablespoons fresh cilantro, chopped; 2 tablespoons fresh lime juice; 3 dashes hot pepper sauce; salt; ground pepper; shredded iceberg lettuce

Scallop And Snapper Ceviche

Eats Now Editorial Team · 47 kcal · Seafood

Scallop And Snapper Ceviche – a delicious recipe with red snapper, lime juice, tomatoes, avocado, red onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop And Snapper Ceviche

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