How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop And Shrimp On Skewers?

You need 9 ingredients. The key ingredients include: 1/2 pound sea scallops, 1/2 pound shrimp raw, peeled, deveined, 3 tablespoons olive oil, 3 tablespoons lemon juice, and more.

Is Scallop And Shrimp On Skewers suitable as seafood?

Yes, Scallop And Shrimp On Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop And Shrimp On Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop And Shrimp On Skewers Recipe

Name: Scallop And Shrimp On Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sea scallops; 1/2 pound shrimp raw, peeled, deveined; 3 tablespoons olive oil; 3 tablespoons lemon juice; 2 each garlic cloves minced; 3 tablespoons parsley leaves minced; 1/4 teaspoon basil dried, crushed; ⅛ teaspoon black pepper; 1/2 pound mushrooms

Try this homemade Scallop And Shrimp On Skewers recipe the whole family will love. Made with scallops, shrimp, olive oil and lemon juice. Easy step-by-s…

This Scallop And Shrimp On Skewers relies on simple, everyday ingredients such as sea scallops, shrimp raw, peeled, deveined, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 pound sea scallops
1/2 pound shrimp raw, peeled, deveined
3 tablespoons olive oil
3 tablespoons lemon juice
2 each garlic cloves minced
3 tablespoons parsley leaves minced
1/4 teaspoon basil dried, crushed
⅛ teaspoon black pepper
1/2 pound mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

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