Warm up with this hearty Barbecued Oysters and Razor Clams with Spicy Chili Vinegar Dipping Sauce recipe. Made with oysters, clams, jalapeno peppers and…
This Barbecued Oysters and Razor Clams with Spicy Chili Vinegar Dipping Sauce relies on simple, everyday ingredients such as dozen oysters, dozen razor clams, red wine vinegar and sugar. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026