How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Oysters and Razor Clams with Spicy Chili Vinegar Dipping Sauce?

You need 8 ingredients. The key ingredients include: 2 dozen oysters, 2 dozen Razor clams, 2 tablespoons chopped fresh jalapeno peppers, 1/2 cup red wine vinegar, and more.

Barbecued Oysters and Razor Clams with Spicy Chili Vinegar Dipping Sauce Recipe

Name: Barbecued Oysters and Razor Clams with Spicy Chili Vinegar Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen oysters; 2 dozen Razor clams; 2 tablespoons chopped fresh jalapeno peppers; 1/2 cup red wine vinegar; 2 tablespoons sugar; 1 teaspoon salt; 2 tablespoons finely chopped red onion; 6 mint leaves, chiffonade

Barbecued Oysters and Razor Clams with Spicy Chili Vinegar Dipping Sauce – a delicious recipe with oysters, clams, jalapeno peppers, red wine vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 dozen oysters
2 dozen Razor clams
2 tablespoons chopped fresh jalapeno peppers
1/2 cup red wine vinegar
2 tablespoons sugar
1 teaspoon salt
2 tablespoons finely chopped red onion
6 mint leaves, chiffonade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ogulin’S Trout (Ogulinska Pastrva)
Crostini With Salmon Tartar, Avocado And Gin
M. F. K. Fisher'S Half-And-Half Cocktail
Stir Fried Prawns With Honey Chilli Coconut And Curry Leaves

Barbecued Oysters and Razor Clams with Spicy Chili Vinegar Dipping Sauce

How did you like this recipe?

Frequently Asked Questions