Scallop And Potato Saute

1. 1

   In a small skillet over medium heat, cook potatoes in 1 tablespoon oil until golden brown and tender, about 12 minutes. Remove and keep warm. In the same skillet, heat remaining oil. Cook and stir scallops for 2 minutes. Add garlic and lemon juice; cook and stir 1-2 minutes longer or until scallops are firm and opaque.

2. 2

   Add parsley, salt and pepper. Return potatoes to pan; heat through. Serve with lemon if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.