Scallop And Mushroom Gratin Recipe

Name: Scallop And Mushroom Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3/4 lb mushroom, sliced; 2 tomatoes, seeded and diced; 3 lbs sea scallops; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 egg yolks; 1 tablespoon water; 2 tablespoons dry white wine; 1 tablespoon minced shallot; 3/4 cup sour cream; 2 tablespoons Dijon mustard

Servings: persons

2 tablespoons butter
3/4 lb mushroom, sliced
2 tomatoes, seeded and diced
3 lbs sea scallops
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 egg yolks
1 tablespoon water
2 tablespoons dry white wine
1 tablespoon minced shallot
3/4 cup sour cream
2 tablespoons Dijon mustard

1
Preheat oven to 450u00b0.
2
Heat a saute pan over medium-high heat, add the butter and when it stops foaming, add the mushrooms and saute until they are tender and any juices they release have cooked away, about 5 minutes; transfer to an ovenproof dish and spread in an even layer, then top with the tomatoes; arrange the scallops on the mixture and season with salt and pepper.
3
Bring about a 1/2 inch of water to a simmer in a large saucepan; mixtogether the egg yolks, 1 tablespoon water, wine and shallots in a stainless steel mixing bowl; set the bowl over the simmering water and whisk constantly until a thick foam forms, about 8 minutes; remove the bowl from the heat, fold in the sour cream and mustard and spoon over the scallops.
4
Place dish in the oven and bake until the scallops are nearly cooked through, about 6-8 minutes; if the top is not browned, broil the scallops just long enough to make the top golden brown, 1-2 minutes.
5
Serve at once.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 3/4 lb mushroom, sliced, 2 tomatoes, seeded and diced, 3 lbs sea scallops, and more.

Yes, Scallop And Mushroom Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop And Mushroom Gratin

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