Scallop And Mixed Vegetable Sitr-Fry

1. 1

   Chopped all vegetable and set aside.

2. 2

   Add the minced ginger, garlic, and oil to sauce pan on medium high and stir till fragrant.

3. 3

   Add scallops and cook for a minute.

4. 4

   Then add the mixed vegetables and cook for another minute or so.

5. 5

   Add the broth, soy sauce, and cook till almost a simmer.

6. 6

   Turn the heat to low and add the onions and the noodles to the dish.

7. 7

   Wait till it cools, the dish will thicken on it's on and divided into severing.

* Per serving · 4 servings · Values may vary.

No additional tips available.