Scallop And Leek Soup Recipe

Name: Scallop And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small sweet onion, chopped minced; 2 celery ribs, chopped, include the leaves; 1 carrot, pared and chopped; 1 large leek, thinly sliced (white and light green parts); 1/4 cup chopped parsley; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon crushed tarragon; 1/8 teaspoon paprika; 1 dash cayenne pepper, more, if desired; 1 cup dry white wine; 1 pint bay scallop (the really small ones); 1 cup milk; 1 cup heavy cream (or half and half)

Servings: persons

2 tablespoons butter
1 small sweet onion, chopped minced
2 celery ribs, chopped, include the leaves
1 carrot, pared and chopped
1 large leek, thinly sliced (white and light green parts)
1/4 cup chopped parsley
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon crushed tarragon
1/8 teaspoon paprika
1 dash cayenne pepper, more, if desired
1 cup dry white wine
1 pint bay scallop (the really small ones)
1 cup milk
1 cup heavy cream (or half and half)

1
In a large saucepan over medium heat, melt 2 tbsp butter; add onion, celery, carrot, leek, parsley, bay leaf, salt, pepper, tarragon, paprika and cayenne. Sautee for about 10-12 minutes, until veggies are tender, stirring often.
2
Add the wine and scrape up the pan juices. Simmer until reduced by half, about 8 to 10 minutes.
3
Stir in the scallops; cook for about 5 minutes or until the scallops are opaque.
4
Add the milk and cream, cook for another 3-5 minutes or until heated through.
5
Remove bay leaf and serve.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 1 small sweet onion, chopped minced, 2 celery ribs, chopped, include the leaves, 1 carrot, pared and chopped, and more.

Yes, Scallop And Leek Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop And Leek Soup

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