How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop And Leek Soup?

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 1 small sweet onion, chopped minced, 2 celery ribs, chopped, include the leaves, 1 carrot, pared and chopped, and more.

Is Scallop And Leek Soup suitable as seafood?

Yes, Scallop And Leek Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop And Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop And Leek Soup Recipe

Name: Scallop And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small sweet onion, chopped minced; 2 celery ribs, chopped, include the leaves; 1 carrot, pared and chopped; 1 large leek, thinly sliced (white and light green parts); 1/4 cup chopped parsley; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon crushed tarragon; 1/8 teaspoon paprika; 1 dash cayenne pepper, more, if desired; 1 cup dry white wine; 1 pint bay scallop (the really small ones); 1 cup milk; 1 cup heavy cream (or half and half)

Warm up with this hearty Scallop And Leek Soup recipe. Made with butter, sweet onion, celery and carrot. Easy step-by-step instructions included.

This Scallop And Leek Soup relies on simple, everyday ingredients such as butter, carrot, pared and chopped, chopped parsley and bay leaf. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scallop And Leek Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions