Scallop And Leek Au Gratin Recipe

Name: Scallop And Leek Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup minced leeks without tops; 1 1/2 cups clam juice; 1 cup Chablis or other dry white wine; 1 1/2 pounds bay scallops; 1/4 cup all-purpose flour; 1/2 cup evaporated skimmed milk; 1/2 cup (2 ounces) shredded reduced-fat Swiss cheese, divided; 2 teaspoons lemon juice; 1/2 teaspoon minced garlic; 1/4 teaspoon salt; 1/4 teaspoon ground white pepper; Vegetable cooking spray

Servings: persons

1 cup minced leeks without tops
1 1/2 cups clam juice
1 cup Chablis or other dry white wine
1 1/2 pounds bay scallops
1/4 cup all-purpose flour
1/2 cup evaporated skimmed milk
1/2 cup (2 ounces) shredded reduced-fat Swiss cheese, divided
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon ground white pepper
Vegetable cooking spray

1
Bring first 3 ingredients to a boil in a large saucepan over medium heat. Reduce heat, and add scallops; simmer 1 minute or until scallops are opaque and slightly firm. Strain scallop mixture, reserving liquid; set scallops and leeks aside. Return liquid to saucepan. Bring to a boil; cook, uncovered, 20 minutes or until liquid is reduced to 1 1/4 cups.
2
Combine flour and milk in a small heavy saucepan; stir until smooth. Cook over medium heat, stirring constantly, until thickened. Gradually add reduced liquid, stirring constantly. Cook, stirring constantly, until thickened. Add 1/4 cup cheese and next 4 ingredients; stir until cheese melts.
3
Combine scallop mixture and 3/4 cup cheese sauce; stir well. Spoon scallop mixture evenly into 6 individual gratin dishes coated with cooking spray. Spoon remaining 1 cup cheese sauce evenly over scallop mixture. Sprinkle evenly with remaining 1/4 cup cheese. Bake at 375u00b0 for 15 minutes or until bubbly.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup minced leeks without tops, 1 1/2 cups clam juice, 1 cup Chablis or other dry white wine, 1 1/2 pounds bay scallops, and more.

Yes, Scallop And Leek Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop And Leek Au Gratin

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