How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop And Fish Skewers With Tomato Salad?

You need 14 ingredients. The key ingredients include: 1 lb white fish fillets, cut into 3/4 inch pieces, 1 lb scallops, cleaned, 3 tbsp finely chopped fresh basil leaves, 1/4 cup red wine vinegar, and more.

Is Scallop And Fish Skewers With Tomato Salad suitable as seafood?

Yes, Scallop And Fish Skewers With Tomato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop And Fish Skewers With Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop And Fish Skewers With Tomato Salad Recipe

Name: Scallop And Fish Skewers With Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white fish fillets, cut into 3/4 inch pieces; 1 lb scallops, cleaned; 3 tbsp finely chopped fresh basil leaves; 1/4 cup red wine vinegar; 2 tbsp olive oil; None None Tomato Salad; 2 tbsp red wine vinegar; 1/4 cup olive oil; 1 tsp Dijon mustard; 1 tsp white sugar; 3 None plum tomatoes, cut into 1/2 inch pieces; 1/2 lb yellow tomatoes, halved; 1/2 lb cherry tomatoes, halved; 1/4 cup fresh basil leaves, torn

Fresh, crisp and full of flavor — this Scallop And Fish Skewers With Tomato Salad is a must-try. Made with white fish, fresh basil, red wine vinegar and…

This Scallop And Fish Skewers With Tomato Salad relies on simple, everyday ingredients such as scallops, cleaned, red wine vinegar, olive oil and none none tomato salad. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallop And Fish Skewers With Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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