How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop And Fish Skewers With Tomato Salad?

You need 14 ingredients. The key ingredients include: 1 lb white fish fillets, cut into 3/4 inch pieces, 1 lb scallops, cleaned, 3 tbsp finely chopped fresh basil leaves, 1/4 cup red wine vinegar, and more.

Is Scallop And Fish Skewers With Tomato Salad suitable as seafood?

Yes, Scallop And Fish Skewers With Tomato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop And Fish Skewers With Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop And Fish Skewers With Tomato Salad Recipe

Name: Scallop And Fish Skewers With Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white fish fillets, cut into 3/4 inch pieces; 1 lb scallops, cleaned; 3 tbsp finely chopped fresh basil leaves; 1/4 cup red wine vinegar; 2 tbsp olive oil; None None Tomato Salad; 2 tbsp red wine vinegar; 1/4 cup olive oil; 1 tsp Dijon mustard; 1 tsp white sugar; 3 None plum tomatoes, cut into 1/2 inch pieces; 1/2 lb yellow tomatoes, halved; 1/2 lb cherry tomatoes, halved; 1/4 cup fresh basil leaves, torn

Scallop And Fish Skewers With Tomato Salad

Eats Now Editorial Team · 248 kcal · Seafood

Scallop And Fish Skewers With Tomato Salad – a delicious recipe with white fish, fresh basil, red wine vinegar, olive oil, Tomato Salad, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop And Fish Skewers With Tomato Salad

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