How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Paste – Thai?

You need 15 ingredients. The key ingredients include: 2 tablespoons galangal, finely grated, 1 stalk lemongrass, finely chopped, 4 shredded fresh lime leaves, stems removed, 1 cup coriander, finely chopped leaves and stems (cilantro), and more.

Is Green Curry Paste – Thai suitable as seafood?

Yes, Green Curry Paste – Thai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Curry Paste – Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Paste – Thai Recipe

Name: Green Curry Paste – Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons galangal, finely grated; 1 stalk lemongrass, finely chopped; 4 shredded fresh lime leaves, stems removed; 1 cup coriander, finely chopped leaves and stems (cilantro); 5 green onions, finely chopped (often labelled as shallots in Australia); 3 garlic cloves, crushed; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 -2 small green chili, seeded and finely chopped; 1 teaspoon lime zest, finely grated; 1/2 lime, juice of; 1 teaspoon sugar; 1 teaspoon dark soy sauce; 1 teaspoon fish sauce or 1/4 teaspoon salt; 1/3 cup coconut milk (add more if required ) or 1/3 cup water (add more if required )

Green Curry Paste – Thai – a delicious recipe with galangal, stalk lemongrass, lime, coriander, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Green Curry Paste – Thai

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