How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Crawfish Casserole?

You need 13 ingredients. The key ingredients include: 1 lb crawfish tail, 1 (10 3/4 ounce) can French onion soup, 1 (10 3/4 ounce) can cream of mushroom soup, 1 (10 ounce) can Rotel tomatoes & chilies, and more.

Is Louisiana Crawfish Casserole suitable as seafood?

Yes, Louisiana Crawfish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Crawfish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Crawfish Casserole Recipe

Name: Louisiana Crawfish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crawfish tail; 1 (10 3/4 ounce) can French onion soup; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 ounce) can Rotel tomatoes & chilies; 1 1/2 cups rice, cooked; 1/3 cup butter, melted; 1/4 cup chopped bell pepper; 1/2 cup chopped green onion; 1/3 cup chopped fresh parsley; 1 cup chopped celery; salt and pepper; 1/2 cup grated monterey jack cheese; 1 cup grated cheddar cheese

Louisiana Crawfish Casserole

Eats Now Editorial Team · 609 kcal · Seafood

Louisiana Crawfish Casserole – a delicious recipe with crawfish tail, onion soup, cream of mushroom soup, tomatoes, rice, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Louisiana Crawfish Casserole

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