How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop And Corn Chowder(Makes About 4 Cups) ?

You need 9 ingredients. The key ingredients include: 2 slices bacon, 1/2 c. chopped onion or white part of leek, 2 1/2 c. pared potatoes, cut into 1/2-inch cubes, 1 (13 3/4 oz.) can chicken broth, unsalted, and more.

Is Scallop And Corn Chowder(Makes About 4 Cups) suitable as seafood?

Yes, Scallop And Corn Chowder(Makes About 4 Cups) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop And Corn Chowder(Makes About 4 Cups) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop And Corn Chowder(Makes About 4 Cups)

Name: Scallop And Corn Chowder(Makes About 4 Cups)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 1/2 c. chopped onion or white part of leek; 2 1/2 c. pared potatoes, cut into 1/2-inch cubes; 1 (13 3/4 oz.) can chicken broth, unsalted; 1 (17 oz.) can cream-style corn; 2 c. milk; 8 oz. bay or sea scallops, halved; salt and pepper to taste; 2 to 3 drops Tabasco sauce

Warm up with this hearty Scallop And Corn Chowder(Makes About 4 Cups) recipe. Made with bacon, onion, potatoes and chicken broth. Easy step-by-step inst…

This Scallop And Corn Chowder(Makes About 4 Cups) relies on simple, everyday ingredients such as bacon, milk, bay or sea scallops, halved and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 slices bacon
1/2 c. chopped onion or white part of leek
2 1/2 c. pared potatoes, cut into 1/2-inch cubes
1 (13 3/4 oz.) can chicken broth, unsalted
1 (17 oz.) can cream-style corn
2 c. milk
8 oz. bay or sea scallops, halved
salt and pepper to taste
2 to 3 drops Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Seafood

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Scallop And Corn Chowder(Makes About 4 Cups)

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