Fettuccine With Asparagus And Shrimp

1. 1

   Bring a pot of salted water to a boil.

2. 2

   Drop in the asparagus and cook until tender crisp, about 4 minutes. Remove from water with a slotted spoon and plunge into ice water to stop cooking.

3. 3

   Bring water back to a boil and put in the fettuccine and cook until done. Drain but reserve 1/2 cup of cooking liquid.

4. 4

   Warm 1 tbsp olive oil in a large skillet. Add shrimp and garlic, season with salt and pepper and saute for 1 minute.

5. 5

   Add asparagus cook until shrimp are opaque and asparagus is warmed, 2 more minutes.

6. 6

   Return pasta to pot and toss with half the Parmesan, half the parsley and lemon zest the remaining 2 tbsp of oil and the reserved cooking liquid.

7. 7

   Season with salt and pepper.

8. 8

   Divide pasta among bowls, top with shrimp and asparagus and sprinkle the remaining cheese and parsley.

9. 9

   Enjoy with some French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.