Scallop-And-Corn Chowder Recipe

Name: Scallop-And-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound red potatoes, cut into 1/2-inch cubes; 2 cups water; 3 tablespoons butter; 1 cup chopped leeks; 1 cup chopped celery; 1 cup half-and-half; 2 cups frozen whole-kernel corn, thawed and drained; 1 pound bay or sea scallops, cut in half horizontally; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground red pepper, optional; Butter, optional

Servings: persons

3/4 pound red potatoes, cut into 1/2-inch cubes
2 cups water
3 tablespoons butter
1 cup chopped leeks
1 cup chopped celery
1 cup half-and-half
2 cups frozen whole-kernel corn, thawed and drained
1 pound bay or sea scallops, cut in half horizontally
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground red pepper, optional
Butter, optional

1
["Combine potatoes and water in a medium bowl.", "Melt 3 tablespoons butter in a large soup pot over medium heat. Add leeks and celery; saute 5 minutes or until tender. Add potatoes and water; bring to a boil. Cover, reduce heat, and simmer 12 minutes or just until tender.", "Stir in half-and-half and corn. Cover, and cook over medium heat 5 minutes or until thoroughly heated. Add scallops, salt, black pepper, and red pepper, if desired; cook 3 minutes.", "Stir a pat of butter into each serving, if desired. Serve immediately.", "Wine note: ""Try Puerto Fino sherry by Lustau ($15) from Spain. Soup can be tricky. It is often not paired well with any wine because of incompatible flavors. This is a risk I will take here because at one time I wasn't accustomed to sherry and its admirable traits until I had some that really floored me. Sherry alone can be austere to those who do not know what to expect, but open-minded diners anticipate dazzling flavors from honey and peaches to tar and roses.""--Franklin Ferguson, wine director and bar manager, Citrine restaurant, Los Angeles, CA."]

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pound red potatoes, cut into 1/2-inch cubes, 2 cups water, 3 tablespoons butter, 1 cup chopped leeks, and more.

Yes, Scallop-And-Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop-And-Corn Chowder

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