How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 8 ingredients. The key ingredients include: 1 (6 1/2 oz.) can tuna, 1 lb. pkg. medium egg noodles, cooked and drained, 1 can cream of celery soup, 1 tsp. dry mustard, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can tuna; 1 lb. pkg. medium egg noodles, cooked and drained; 1 can cream of celery soup; 1 tsp. dry mustard; 1/2 c. milk; 1/2 c. mayonnaise; 1 c. Swiss cheese; 3/4 c. dried onion rings

Tuna Casserole – a delicious recipe with tuna, egg noodles, cream of celery soup, dry mustard, milk, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can tuna
1 lb. pkg. medium egg noodles, cooked and drained
1 can cream of celery soup
1 tsp. dry mustard
1/2 c. milk
1/2 c. mayonnaise
1 c. Swiss cheese
3/4 c. dried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Casserole

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