How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop And Cod Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. sea scallops and 1 lb. cod (or plan 1/4 lb. each person)*, 1 lemon, fat-free margarine, 3/4 c. skim milk (or enough to cover bottom of casserole), and more.

Is Scallop And Cod Casserole suitable as seafood?

Yes, Scallop And Cod Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop And Cod Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop And Cod Casserole Recipe

Name: Scallop And Cod Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sea scallops and 1 lb. cod (or plan 1/4 lb. each person)*; 1 lemon; fat-free margarine; 3/4 c. skim milk (or enough to cover bottom of casserole); salt and pepper; 1 roll Ritz crackers, crushed

Scallop And Cod Casserole – a delicious recipe with cod, lemon, margarine, milk, salt, roll. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. sea scallops and 1 lb. cod (or plan 1/4 lb. each person)*
1 lemon
fat-free margarine
3/4 c. skim milk (or enough to cover bottom of casserole)
salt and pepper
1 roll Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Seafood

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Scallop And Cod Casserole

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