Scallop and Bacon Toss

1. 1

   Cook vermicelli as package directs drain.

2. 2

   In large skillet, over medium-high heat, cook bacon until crisp.

3. 3

   Remove and set aside.

4. 4

   Drain reserving 2 tablespoons of drippings.

5. 5

   Add bell pepper, green onions, garlic and crushed red pepper flakes.

6. 6

   Cook 4 to 5 minutes or until vegetables are tender crisp, stirring occasionally.

7. 7

   Add scallops and cook 3 minutes or until done.

8. 8

   Add tomato; heat through.

9. 9

   Toss with vermicelli and reserved bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.