Bruschetta With Grilled Shrimp And Sweet Basil Mustard Recipe

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   ["Marinate shrimp with thyme, pepper, and 1/4 c. extra virgin olive oil.", "Skewer shrimp (2 on each skewer), cover with foil, and keep refrigerated till ready to cook.", "In a blender, pure'e basil leaves with 1/3 c. extra virgin olive oil, Dijon mustard, and honey till mix is light green and smooth.", "Cut tomatoes into 1/2"" cubes.", "Coarsely chop onions and basil.", "Combine tomatoes, onions, and minced basil in large bowl; season mix with balsamic vinegar, 1 c. extra virgin olive oil, salt, and pepper.", "Brush bread slices with 1/4 c. extra virgin olive oil and grill till brown on both sides.", "Rub with garlic cloves and place on a serving plate.", "Toss watercress or possibly arugula with 1/2 of the sweet basil-mustard mix and place on top of the bread slices.", "Arrange tomato salad on top of the bread slices.", "Salt shrimp lightly and barbecue.", "Arrange 2 shrimp on top of each slice of bread, and drizzle the remaining sweet basil mix on top of the shrimp."]

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