Scallop And Bacon Mac N' Cheese Recipe

Name: Scallop And Bacon Mac N' Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, or as needed; 1 pound bay scallops; 1 (1 pound) package bacon; 1 (16 ounce) package penne pasta; 2 (10.75 ounce) cans condensed Cheddar cheese soup; 2 cups shredded Cheddar cheese; 1 1/4 cups milk; 1 teaspoon garlic salt; 2/3 cup bread crumbs; 1/2 cup butter, melted; salt and ground black pepper to taste

Servings: persons

1 tablespoon olive oil, or as needed
1 pound bay scallops
1 (1 pound) package bacon
1 (16 ounce) package penne pasta
2 (10.75 ounce) cans condensed Cheddar cheese soup
2 cups shredded Cheddar cheese
1 1/4 cups milk
1 teaspoon garlic salt
2/3 cup bread crumbs
1/2 cup butter, melted
salt and ground black pepper to taste

1
Preheat oven to 375 degrees F (190 degrees C).
2
Heat olive oil in a skillet over medium-high heat; saute scallops until golden brown and cooked through, 2 to 3 minutes per side. Remove skillet from heat.
3
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; roughly crumble.
4
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
5
Mix Cheddar cheese soup, Cheddar cheese, milk, and garlic salt together in a bowl. Add scallops, bacon, and pasta; mix well. Pour pasta mixture into a 2 1/2-quart baking dish.
6
Stir bread crumbs and butter together in a bowl; sprinkle over pasta mixture.
7
Bake in the preheated oven until bubbling and topping is lightly browned, 25 to 30 minutes; season with salt and pepper.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, or as needed, 1 pound bay scallops, 1 (1 pound) package bacon, 1 (16 ounce) package penne pasta, and more.

Yes, Scallop And Bacon Mac N' Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop And Bacon Mac N' Cheese

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