Scallop And Bacon Chowder

Name: Scallop And Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bacon, chopped; 2 leeks, thinly sliced; 3 cloves garlic, chopped; 1 teaspoon thyme; 2 cups corn; 1 1/2 lbs russet potatoes, diced; 3 (8 ounce) bottles clam juice; 1 cup heavy cream; 1 lb bay scallop; salt, pepper

Eats Now Editorial Team · 751 kcal · Seafood

Jump to Recipe

Scallop And Bacon Chowder – a delicious recipe with bacon, leeks, garlic, thyme, corn, russet potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces bacon, chopped
2 leeks, thinly sliced
3 cloves garlic, chopped
1 teaspoon thyme
2 cups corn
1 1/2 lbs russet potatoes, diced
3 (8 ounce) bottles clam juice
1 cup heavy cream
1 lb bay scallop
salt, pepper

1
in a heavy pot cook bacon until crisp, remove to paper towels.
2
add leeks, garlic and thyme to pot, saute.
3
add corn, add potatoes, clam juice, and cream, bring to a boil, lower to simmer for 10-15 minutes until potatoes are tender add scallops and bacon, simmer 5 minutes.
4
season with salt and pepper.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces bacon, chopped, 2 leeks, thinly sliced, 3 cloves garlic, chopped, 1 teaspoon thyme, and more.

Yes, Scallop And Bacon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Fish And Fennel Soup
Fisherman'S Pie
Shrimp And Gremolata Pasta
Moroccan Tuna Couscous

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy